Bhel Puri

This is one of the simplest dishes ever. And the ingredients can vary every time you make it.


For this particular time, the ingredients are:
1 medium finely chopped onion
1 tomato finely chopped
1 cucumber finely chopped
1 grated carrot
1 spoon tamarind paste or a little bit of tamarind immersed in water and squeezed out
1 spoon chilli sauce (you can use green chillies or red chilli powder) - this is upto your taste actually.
Little bit of roaseted peanuts ( you can either dry roast it in a pan or in the microwave)
Once in a while I add a little bit of haldiram’s navarathan (adds nice taste)
But this time I did not add this.
1 packet of murmura or puri.(main ingredient)
Little sev
Salt to taste

Procedure:
Mix all the ingredients except murmura and sev.
Just before serving mix as much murmura you want. Add little by little so that you don’t add too much murmura. Once the murmura is mixed. Garnish the bhelpuri with some coriander leaves and sev.

The best thing about this dish is, you can add anything to your liking, delete anything to your liking. If you have the meetha chutney you can add that too.

Credits : Well, this one is inspired by all the bhelpuris I have eaten, but there is no single source for this :)