Wednesday, December 16, 2009

Bread Upma

Bread Upma:


Ingredients:
chopped into little pieces- half a pound Bread
1 tsp Mustard seeds
1 tsp Jeera (Cumin seeds)
3-4 slit green chillies
1 big onion finely chopped
Oil 1 tbsp
Salt to taste
Lemon sqeeze to taste
1 tsp turmeric
1 tsp asefotida (hing)

Procedure:
In a pan, take oil and add turmeric, hing, mustard seeds, jeera and wait till they start spluttering. Then add green chillies and onions. Fry them until the onions are golden brown. Add the salt to taste. In the end add the pieces of bread, and allow the fried mixture to coat on the bread. Now add the squeezed lemon juice as needed. Mix all these well and serve hot.

Credits: Had seen mom do it, then started making it on my own
This is best when you know the bread is expiring in a day.

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