Thursday, December 17, 2009

Vegetable Cutlet



Ingredients:
1 large potato grated
3-4 carrots grated
1 cup peas
1 large onion finely chopped
Bread crumbs/rava
Oil for frying
Salt to taste
red chilli powder to taste
chat masala to taste
a bunch of finely chopped Coriander
1 tbsp Maida/all purpose flour

Procedure:
Mix the vegetables, salt, chilli powder, chat masala. Make sure you taste this mixture
Make small rounds and flatten this mixture.

In a different bowl make a mixture of maida and water. This is just a coating, it needs to be thin.

Start boiling the oil. Make sure you keep it in medium heat. Dip the veggie mixture in the batter and then coat it with rava or bread crumbs, and then deep fry.

Yummy cutlets are ready to eat

Credits : Reffered to the websites, mentioned in the left, used my own experimental side.

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